Executive Chef/Food & Beverage Division
Rainer Schwarz has 25 years as Executive Chef / Director of Food & Beverage in 4 & 5 Star Hotel properties. Rainer was a partner at Skylar Hospitality Management Company, and has participated in high profile Media Events and TV appearances such as: Food & Wine (Aspen CO), E-Entertainment, Masters of Food and Wine: Annual Event at the Highlands Inn Hotel (Carmel, CA), Emmy Awards, Blockbuster Awards, and TV Guide Awards. He has designed, concepted, outfitted, trained and opened over 20 Restaurants & Hotels.
PROFESSIONAL AWARDS: Star Diamond Award "American Academy of Hospitality", One of the "Six Hot Chef" Angelino Magazine, Voted "Best of 3" in Los Angeles by Gourmet Magazine, and "Top Ten Best Restaurants" Los Angeles Magazine
PUBLICATIONS: Gourmet Magazine, Bon Appetite, Wine Spectator, L.A. Times, L.A Magazine, Der Feinschmecker, Angelino Magazine, Splash Magazine, Buzz Magazine, CNN, KCAL 9, and E-Channel.
Rainer has a B.S. in Hotel & Restaurant Business Oberwollanig, Villach, Austria